Friday, October 25, 2013

IJUMAA YA LEO NA KAZI YA MIKONO YA KAPULYA...KUOKA MIKATE!!

Nimechoka kununua mikata, nikaamua kuoka mwenyewe leo. Halafu ni mitamu zaidi kwa kweli. Ni rahisi sana. Maji lita moja, unga wa ngano lita moja na nusu, chumvi kijiko cha mezani cha chakula, Sukari vijiko 2 vya mezani, mafuta ya kula kikombe kimoja kidogo cha chai(1dl) na hamira pkt moja (50g) au kama ya unga ni vijiko 2 vya chai. Unachanganya vyote na moja kwa moja unakanda unga mpaka unaona umekuwa laini. Unafunika na kitambaaa kizuri kwa dakika 30 ili uumuke. Baadaye unatengeneza utakavyo na kuumua tena dakika 30. Baada ya hapo unapaka maji au maziwa na kuingiza kwenye oven kwa dakika 8-10 na hapo mikate tayari. NAWATAKIENI IJUMAA PIA MWANZO MZURI WA MWISHO WA JUMA HILI. IJUMAA NJEMA!!!
muda:

13 comments:

  1. AnonymousOctober 25, 2013 at 10:56 AM

    Ama kweli da Yasinta ni mahiri sana katika kuunga msosi. sasa si utumwagie kidogo mapishi na sisi tuweze kuunga kidogo. By Salumu.

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  2. Yasinta NgonyaniOctober 25, 2013 at 11:05 AM

    Kaka Salumu! unaweza kufafanua hapa tafadhali!...Ahsante kwa kutochoka kupita hapa Maisha na Mafanikio.

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  3. AnonymousOctober 25, 2013 at 1:56 PM

    Da Yasinta, mi nachosema wewe ni mkali sana kwa mapishi kutokana na post mbalimbali za misosi hapa jamvini, kwa mfano ukitaka kuunga ugali na mchuzi wa dagaa, utaanza kuchemsha maji ya ugali na kumimina unga wa ugali polepole ukiwa unausonga mpaka kuiva. kupita hapa Maisha na Mafanikio najihisi nipo nyumbani. By Salumu.

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  4. Yasinta NgonyaniOctober 25, 2013 at 3:59 PM

    Kaka Salumu ! nimekuelewa..na nimeweka maelezo tayari..Samahani kusahau..na ahsante kunikumbusha...

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  5. AnonymousOctober 25, 2013 at 5:08 PM

    Asante da Yasinta1 Somo limeeleweka. Ijumaa njema kwa wote. By Salumu.

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  6. UnknownOctober 25, 2013 at 6:11 PM

    hiyo mikate mi naitaka na chai ya rangi. Tafadhali usimalize yote... kazi nzuri dada.

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  7. Yasinta NgonyaniOctober 25, 2013 at 7:13 PM

    Kaka Mrope...je chai yako unataka iweje tangawizi...sukari au?...sitamaliza nakufichia.....ahsante kaka.

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  8. UnknownOctober 25, 2013 at 8:07 PM

    ya rangi huwa napenda na tangawizi mbichi. Ya maziwa ikiwa na chai masala hapo mwishoooooo!!!! Ahsante kwa kunikaribisha!

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  9. InterestedtipsOctober 25, 2013 at 11:06 PM

    asante kwa somo dada. nami nitapika kwakweli.

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  10. UnknownOctober 26, 2013 at 6:20 AM

    Mmmh, Da yasinta hongera sana mn hku mpk mate yananiteremka.

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  11. UnknownOctober 26, 2013 at 6:20 AM

    Mmmh, Da yasinta hongera sana mn hku mpk mate yananiteremka.

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  12. AnonymousOctober 28, 2013 at 3:11 AM

    Usisahau kunipostia yangu Dada.

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  13. ray njauOctober 28, 2013 at 6:14 AM

    Unastahili cheti cha mapishi bora!!

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